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A tapanade with a Mediterennian twist that 
add a generous scoop with yours cheese, bread, salad... perfect for breakfast lunch and dinner.

Try pairing it with grilled meat or chicken.

Ingredients

 crushed olives 
pomegrenate molasses
olive oil
zarashk
garlic ships
walnut chopped
chilli flakes
mint dried
cilantro dried
salt
black pepper
sumac

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